Commendation for Entrepreneurship Club's Food Stall (06/12/2025)
We are delighted to commend the Entrepreneurship Club for their outstanding effort in organizing a vibrant food stall as part of today's 'Bag-Free Day' for XI & XII NCERT students. The club served a diverse and delicious array of items that follow -

🥟1. Momos
🧆2. Brownie
🥯3. Veg  & Egg Puffs
🥧4. Samosas
🥪5. Thattuvadai set & Norukkal set
🥙6. Pani Puri & Dry Puri 

These snacks not only tantalized the taste buds but also educated our students in key entrepreneurial skills as they marketed it so well by displaying all the qualities of Managerial Skills.

Through this initiative, students gained hands-on experience in financial planning, estimating target audience, ensuring customer satisfaction, and managing operations. It was a fantastic opportunity for them to apply classroom concepts to real-world scenarios, fostering creativity, teamwork, and leadership. The enthusiasm and professionalism displayed by the club members were truly commendable and aligned with our goal of nurturing holistic development.

We appreciate the dedication of the Entrepreneurship Club members and their mentors for making this event a memorable and enriching experience. Kudos to the team for spreading the spirit of innovation and enterprise!